INDIAN RASOI RESTAURANT London | Order Online & Book A Table

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TAKEAWAY MENU

Savour Authentic Indian Flavours, Served Fresh

Our menu at Indian Rasoi Restaurant offers an exquisite selection of authentic Mughal Indian cuisine in London, carefully crafted by our expert chefs. From rich, traditional flavours to contemporary twists, we provide a wide variety of veg and non-veg options, ensuring something for everyone. Dine with us or order online.

Order Online & Get 10% OFF*

*10% OFF on Collection when the food total is £25 or over.

appetizers

poppadoms and home made chutney

£5.50

Crispy poppadoms basket served with house chutney.

vegetarian starters

paneer shahi tikka (st)

£7.95

Cottage cheese marinated with yoghurt shahzeea lightly spiced and cooked in tandoor oven. Mild dish

aloo tikka (st)

£4.95

Shallow fried round patties of spiced mashed potatoes, mixed with green peas.

onion bhaji pakora (st)

£5.50

Thinly sliced onions battered in dry masalas, gram flour and deep fried . Mild dish

sev puri (signature) (st)

£6.95

Crunchy wafers (crisp wheat biscuits) topped with potatoes, chick peas, onions, sev and special tamarind and yoghurt sauce.

bhel puri (st)

£6.75

The Famous Bombay Way Side Snack. A delectable combination of puffed rice, sev, papdis, onions, potatoes and peas, served with our tangy tamarind sauce. Medium hot

vegetable samosa (st)

£5.95

Triangle shaped savoury filled with potatoes and peas, served with our tangy tamarind sauce. Mild dish

non-vegetarian starters

kerala prawns (st)

£7.95

Tiger prawns marinated in ginger, garlic paste, lemon juice , curry leaf, turmeric and green chillies. Shallow fried and served with chilli - flake chutney. Medium hot

chilli chicken bemisal (st)

£7.50

Marinated chicken cubes sauteed in coriander, green chilli, curry leaves and yoghurt. Hot

chilli garlic paneer (st)

£6.95

murgh kesar tikka (st)

£7.50

Chicken marinated in yoghurt, saffron, ginger, garlic and shahi herbs grilled in tandoor. Mild dish

lamb chop adraki (st)

£8.95

A cherished recipe from the royal kitchen of the nizam of Hyderabad, lamb chops marinated in aphrodisiac spices chargrilled. Medium hot

kakari kebab (signature) (st)

£7.50

A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya and rose petals and grilled on live charcoal.

prawn puri (st)

£8.50

Shrimps cooked in a curry sauce served with fried puri. Medium hot

fish amritsari (st)

£7.95

Fried fillets of talapia fish in an ajwain flavour and gram flour batter. Mild dish

tandoori dishes

tikka (m)

Mild hot dish

chicken lasoni

£13.50

Tender pieces of chicken marinated overnight in garlic, coriander and yoghurt grilled in tandoori.

ajwani salmon

£14.95

Delicious cubes of Scottish salmon imbued with carom seeds, yoghurt and lemon juice.

chicken

£12.50

From Lahore to Mumbai to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal

shaslick (m)

Mild hot dish

asparagus chicken

£12.95

Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus.

seafood

£18.95

Different types of Prawn, fishes cooked on charcoal with capsicum, tomatoes and onions.

kebab (m)

gilafi sheek

£12.95

Luscious sheek kebab of minced lamb with coriander and herbs complemented by mint chutney.

kakori

£14.50

A delicacy from Muhgul kitchen, minced lamb marinated with cardamom, spices, cashew nuts paste, raw papaya and rose petals and grilled on live charcoal. medium hot dish

tandoori chicken (signature) (m)

Worlds most selling dish. Spring chicken marinated in roasted tandoori masala, hung yougurt and grilled on live charcoal. Mild dish

half

£8.95

full

£13.95

lamb chop adraki (signature) (m)

£16.95

A Cherished recipe from the royal kitchen of the nizam of Hyderabad. Lamb chops marinated in aphrodisiac spices and chargrilled. Medium hot dish

dariya-e-noor (m)

£14.95

Speciality of chef, whole seabass marinated with chef own recipe and grilled to perfection. Mild hot dish

kolapuri jhinga (signature) (m)

£18.50

King prawns marinated in tantalising kolapuri spices lightly grilled in the tandoor. Medium hot dish

tandoori kebab platter (m)

£19.95

Assortment of kebabs, lamb chop, chicken, prawns and fish grilled to perfection. Mild dish

main course- chicken

butter chicken

£13.95

This is all time favorite tandoori roasted chicken tikka cooked in kasoori methi flavoured, tomato, gravy with oodles of butter and cream. Mild dish

murgh hara masala (signature)

£11.75

Tender chicken pieces cooked over a slow fire with fresh green chillies, mint, coriander, cuminan array o f exotic spices.

saffron shahi korma

£13.95

Boneless chicken pieces cooked in a very delicately onion, cashew nuts, and saffron gravy.

chicken xacuti (signature)

£13.50

Rich chicken curry from goa with individually roasted ground spices, which contribute to its unique flavors. Hot dish

murgh adraki

£13.50

Pieces of chicken cooked in onion, tomato, coriander and ginger flavour. Mild dish

chicken tikka balti

£13.95

Juicy pieces of chicken cooked with medly of spices and flavour with sundried fenugreek leaves which gives aromatic taste. Medium hot

chicken jalfrezi

£13.95

A medium hot dish. Delicious pieces of chicken cubes with mix o f bell peppers, onions, tomatoes and green chillies.

main course- lamb

lamb rogan josh

£13.95

A classic Kashmiri dish, tender pieces of spring lamb cooked with rich onion, tomato gravy with selective spices. Mild dish

hyderabadi bhuna gosht

£14.50

Tender pieces of boneless lamb cooked with ginger, garlic. coriander and whole red chilli, speciality of South India. Medium hot

keema mutter curry

£12.50

Fresh green peas cooked with fresh minced lamb with special chef sauce.

nalli gosht (signature)

£15.95

Chef delicacy shank of lamb slow cooked in brown onion, cashew nut and yoghurt sauce. Mild dish

karahi lamb

£14.95

A traditional North Indian dish, tender pieces of baby lamb cooked with crushed coriander, onions, bell peppers and green chillies. Medium hot

lamb malabar (signature)

£14.50

Speciality of North Kerala, boneless cubes of spring lamb cooked in a sauce made with roasted special fresh coconut, onion, garlic, black pepper and curry leaves. Mild dish

main course- seafood

kaddu jhinga

£13.95

Prawn cooked with fresh coconut, red pumpkin, onion and tomato sauce tampered with curry leaves and mustard seeds. Mild dish

jheenga joshina (signature)

£13.95

A royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices. Mild dish

goan fish curry (signature)

£14.50

A medium spicy cod fish curry cooked with coriander, herbs and fresh coconut. Mild dish

samudri khazana

£14.95

A selection of seafood prawns and calamari simmered in coconut sauce with juliennes of ginger and raw mango.

biryani

lamb dum biryani (signature)

£14.50

Aromatic Rice cooked with spring Lamb boneless pieces with Fragnant herbs and spices.

chicken biryani

£13.50

Basmati rice cooked with juicy chicken pieces.

vegetable biryani

£12.50

Aromatic basmati rice cooked with seasonal vegetables.

vegetarian side dishes

dal tadka

Combination of five different lentils tampered with brown garlic. Mild dish

half

£6.50

full

£9.95

dal palak

A South Indian speciality, healthy combination of baby spinach and yellow Bengal grahm. A speciality of Northern India.

regular

£5.50

large

£8.95

dal makhani

Black lentils cooked overnight on resting tandoor and finished with home churned butter and cream. A specialty of Northern India. Mild dish

half

£6.95

full

£10.95

chef's special vegetable curry

Fresh farm seasonal vegetables cooked with pomegranate seed sauce.

half

£7.50

full

£11.95

bagara baigan (signature)

Baby aubergine cooked with coconut, sesame and tangy peanut sauce tampered with curry leaves and cumin seeds. Mild dish

half

£6.95

full

£10.50

gobi mutter masala

A traditional vegetarian dish florets of cauliflower and green peas prepared in true Punjabi style. Mild dish

half

£6.50

full

£9.50

bombay aloo

Diced potatoes cooked in an onion and tomato sauce with cumin. Mild dish

half

£6.50

full

£8.95

palak paneer

Home made cottage cheese and leafy spinach cooked In tomato and onion gravy. Paneer Sauteed in butter with fresh ginger. Mild dish

half

£6.95

full

£10.50

mushroom hara pyaaz

Combination of button mushroom and spring onion tossed with ginger, garlic and exotic spices.

regular

£5.50

large

£8.95

saag aloo (signature)

Baby spinach and potatoes sauteed in butter with fresh ginger. Mild dish

half

£6.95

full

£10.50

bhindi do pyaaz

Diced okra tossed with onions, tomatoes, ginger julienns, fresh coriander delicately spiced. Mild dish

half

£6.95

full

£10.50

chana masala

Chickpea curry with green chillies, onion, garlic blend of spices and tomato. Mild dish

half

£6.95

full

£10.50

chef vegetable special (vegan)

Fresh farm seasonal vegetables cooked with pomegranate seed sauce.

regular

£7.50

large

£11.95

rice

plain rice

£4.50

Fluffy white long grain basmati rice steamed cooked.

pulao rice

£4.95

Cumin flavoured aromatic rice.

mushroom rice

£4.95

Aromatic basmati rice with button mushrooms.

lemon rice

£4.50

Fluffy white long grain basmati rice steamed cooked.

naan and roti

naan

plain

£3.50

peshewari (signature)

£4.50

garlic

£4.50

keema

£4.95

Naan cooked with minced-lamb

kulcha

£4.50

Naan stuffed with cheese, onion and coriander

pudeena lachha paratha

£4.50

Rich flaky bread enriched with butter, mint and baked in tandoori.

tandoori roti

£2.95

Whole meal unleavened bread cooked in the tandoori.

chapati

£2.50

Whole meal thin bread cooked on tawa.

extras

raita

£3.95

A chilled salad of onion, tomato and cucumber blended into cumin flavoured yoghurt.

fresh green salad

£4.95

seasonal salad

£5.95

indian desserts

gajar halwa

£6.50

Delicately grated carrot and milk halwa served with vanilla ice cream.

gulab jamun

£6.95

Deep fried cheese balls dumplings poached in saffron flavour sugar syrup and served hot.

kulfi

Homemade Indian flavoured pistachio, almond or mango ice cream

pistachio

£4.50

almond

£4.50

mango

£4.50

ice cream

2 scoop

vanilla

£3.95

swiss chocolate

£3.95

strawberry

£3.95

hot drinks

espresso

£2.95

liqueur coffee

£6.50

cappuccino

£3.50

herbal tea

£2.50

masala tea

£2.95

fresh mint tea

£2.95

soft drinks

can

coke

£2.95

diet coke

£2.95

lemonade

£2.95

7up

£2.95

sprite

£2.95

still water

small

£2.95

large

£3.95

lassi

sweet

£4.95

salty

£4.95

mango

£4.95

fruit juice

apple

£2.95

orange

£2.95

mango

£2.95

non- alcoholic beer

£3.95

sparkling water

small

£2.95

large

£3.95

mixers

indian tonic

£2.50

slim lime tonic

£2.50

soda 200ml

£2.50